Spatiotemporal patterns of paddy rice croplands in China and India from 2000 to 2015
Due to rapid population growth and urbanization, paddy rice agriculture is experiencing substantial changes in the spatiotemporal pattern of planting areas in the two most populous countries—China and India—where food security is always the...
Assessment of cassava (Manihot esculenta Crantz) diversity, loss of landraces and farmers preference criteria in southern Benin using farmers’ participatory approach
Cassava (Manihot esculenta Crantz) is one of the highly produced and consumed food crops in Benin Republic. Through the application of participatory research appraisal tools and techniques, such as direct observations, group discussions and...
Characterization of strigolactones produced by Orobanche foetida and Orobanche crenata resistant faba bean (Vicia faba L.) genotypes and effects of phosphorous, nitrogen, and potassium deficiencies on strigolactone production
In the present study, characterization of strigolactones (SLs) produced by some Tunisian faba bean genotypes partially resistant to Orobanche foetida Poir. and O. crenata Forsk. was conducted by LC–MS/MS and the results were compared with that...
Management options for rainfed chickpea (Cicer arietinum L.) in northeast Ethiopia under climate change condition
Chickpea (Cicer arietinum L.) is one of the important cool season food legumes in the semi-arid north-eastern Ethiopia. Climate change is projected to alter the growing conditions of chickpea in this region and there would be substantial...
SWAT: Agricultural water and nonpoint source pollution management at a watershed scale—Part II
This is the second part of a Special Issue on developments and applications of the Soil and Water Assessment Tool (SWAT) related to agricultural water and nonpoint source pollution management at a watershed scale (see Volk et al., 2016 for part...
Energy Consumption in Onion and Potato Production within the Province of El Hajeb (Morocco): Towards Energy Use Efficiency in Commercialized Vegetable Production
Energy use efficiency is a key requirement for sustainability in agricultural production, but often overlooked. The aim of this study was to quantify the amount and efficiency of energy consumed in the production of onions and potatoes in El...
Factors Affecting the Adoption of Water Harvesting Technologies: A Case Study of Jordanian Arid Area
In this article, we investigate the determinants of farmers’ decisions to adopt water harvesting technologies (WHT) in the arid agricultural area of Jordan. In particular, we investigate the effect of different socio-demographic, economic, and...
Breeding strategies to improve lentil for diverse agro-ecological environments
Lentil is an important cool season pulse crops and it is cultivated world-wide in diverse agro ecological conditions. Several varieties have been developed adopting conventional breeding methodologies. Significant progress in genetic improvement...
