ICARDA's Financial Report offers a meticulous examination of our financial achievements, underscoring our unwavering commitment to transparency, effectiveness, and responsible fiscal stewardship. The report provides invaluable perspectives on income...
CGIAR is dedicated to creating a world where sustainable and resilient agrifood systems provide safe, healthy, and affordable diets, improve livelihoods, and ensure greater social equality while keeping within environmentally sustainable boundaries...
Septoria tritici blotch (STB) caused by the fungal pathogen Zymoseptoria tritici, anamorph Septoria tritici Rob. ex Desm., is an important wheat pathogen worldwide, reported to be major wheat production threating factor, posing considerable yield...
Although the transition toward a more sustainable agricultural system is sparking the interest of scientists and farmers around the globe, breeding programs are still focusing on optimizing cultivars intended for the monoculture system, and most...
Increasing density is an effective way to enhance wheat (Triticum aestivum L.) yield under limited cultivated areas. However, the physiological mechanisms underlying the reduction in grain weight when density increased are still unclear. Three field...
Global food systems face sustainability challenges like undernourishment, inequity, resource degradation, and pollution. Food production and consumption drive environmental change with greenhouse gas emissions, biodiversity loss, and land-system...
