Salinity is one of the most important abiotic stress factors affecting wheat production. Salt in the soil is a major environmental stressor that can affect the bacterial community in the rhizosphere of wheat. The bacteria in the plant’s rhizosphere...
The importance of flower visitors for ecosystem resilience and crop production underscores the need to address the current decline of flower visitors worldwide. Farming Alternative Pollinators (FAP), economic and ecological benefits of fields hosting...
Purpose
This study was conducted in four semi-arid regions in Tunisia – Kef, Siliana, Zaghouan and Kairouan – which have a similar agroecological system based on crop–livestock integration and experience serious soil erosion. The study objective is...
Septoria tritici blotch (STB) is a predominant foliar disease of wheat, caused by the pathogen Zymoseptoria tritici. This disease can lead to substantial yield losses warranting control by using expensive fungicides. One effective method of STB...
The partial nucleotide sequence of the coat protein (CP) gene of Ethiopian isolates of chickpea chlorotic stunt virus (CpCSV, genus Polerovirus), beet western yellows virus (BWYV, genus Polerovirus), and soybean dwarf virus (SbDV, genus Luteovirus)...
Drought is a reoccurring natural phenomenon that presents significant challenges to agricultural production, ecosystem stability, and water resource management. The Central Highlands of Vietnam, a major region of industrial crops and vegetation...
Drylands, encompassing 41% of global land and supporting over 2 billion people, face significant challenges, including water scarcity, extreme temperatures, and soil degradation. Dryland spans vast areas of Middle East and North Africa (MENA) and Sub...
