Publications and Resources

The AID-CSB project works to narrow the gender digital divide and support rural women’s livelihoods and biodiversity. In 2022, the AID-CSB project piloted a localized hive management app in new regions, raised awareness on the linkages between...

n the Sahara Desert, due to drought and salinity and poor soil fertility, very
limited crop choice is available for the farmers to grow crops. Quinoa
(Chenopodium quinoa Willd.) has shown promising under such conditions in
the South of Morocco, a...

The current study shows the results of an assessment of the performance of the seed sector in Egypt. It elaborates bottlenecks and ambitions towards the development of a well-functioning seed sector that is innovative, competitive, resilient and...

Due to the risk of occurrence of several food-related diseases, quality control of the human-consumed products is particularly needed. For this purpose, elemental analysis is a useful analytical tool that provides information on the nutritional...

Soil organic carbon (SOC) transformation is susceptible to tillage practices. Conservation tillage is known to optimize soil structure, improve microbial community diversity and increase SOC storage. However, how soil aggregate distribution and...

Pastoralists are generally known for carefully selecting and maintaining their livestock. In this study, we examine the preferences of pastoralists for goat traits. We employ discrete choice experiments of all levels and endpoints to investigate the...

Rapid and accurate soybean yield prediction at an on-farm scale is important for ensuring sustainable yield increases and contributing to food security maintenance in Nigeria. We used multiple approaches to assess the benefits of rhizobium (Rh)...