Publications and Resources

Oxidation of vegetable oils is a phenomenon that alters the nutritional value of the oil and produces unpleasant flavors, it is also the main factor limiting the quality of vegetable oils during storage. Synthetic antioxidants (SA) are known for...

In 2020, more than 800 million people suffered from hunger, and this number will continue to rise as the world’s population increases, in addition to heightening the consequences of climate change and the probability of increasing the risk of wars...

Rising population, changing climatic conditions, and various biotic and abiotic stresses are contributors to lowering crop yields. This, in turn, has augmented the number of people suffering from malnutrition. The applications of genetic engineering...

Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates. Its seeds are an excellent source of proteins, carbohydrates, and minerals, especially high-quality proteins. Chickpea cultivation faces several...

Jameed is a traditional dried dairy product in Jordan that is known under different names
in the Middle East, Turkey, Central Asia, China, and Mongolia. It has been produced in the region for
centuries and makes a significant contribution (up to 20%)...

CONTEXT
Wheat (Triticum aestivum) is among the most important staple food crops in the lowland Terai region of Nepal. However, national production has not matched the increasing demand. From a South Asian regional perspective, average productivity is...

Quarterly Report October 1, 2023 – December 31, 2023