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News
February 16, 2017

Strengthening partnerships in Japan 

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Blog
February 16, 2017

Strengthening the resilience of wheat production

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News
New iron and zinc rich RL-4 released in Nepal
February 13, 2017

New micronutrient rich lentil varieties released in Nepal and India

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News
February 12, 2017

ICARDA returns seeds for tomorrow to Svalbard Vault

ICARDA – has sent more than 15,000 precious seeds back to the Seed Vault in Svalbard for safekeeping.
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Publication
Genotype by environment interaction on yield stability of desi type chickpea (Cicer arietinum L.) at major chickpea producing areas of Ethiopia
February 11, 2017

Genotype by environment interaction on yield stability of desi type chickpea (Cicer arietinum L.) at major chickpea producing areas of Ethiopia

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Press release
February 10, 2017

International research center strengthens commitment to Egypt’s resource-poor farmers

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Blog
February 08, 2017

Measuring rangeland degradation for greater resilience

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News
February 08, 2017

Impact Evaluation of Sustainable Land Management (SLM) in Tunisia: The Efficiency of GIS and Remote Sensing Data

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Publication
Towards Conservation Agriculture in Central Syria: Developmental insights from innovation driven research
February 05, 2017

Towards Conservation Agriculture in Central Syria: Developmental insights from innovation driven research

In this paper, we report on early outcomes from Conservation Agriculture (CA) benchmark sites located within the marginal rainfed environment of agro-ecological zone 4 (rainfall 200-250 mm) in pre-conflict Central Syria; and specifically those...

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Publication
Population Demographic and Reproductive Parameters of the Cowpea Seed Beetle Callosobruchus maculatus Infesting Stored Lentil and Chickpea Commodities
February 03, 2017

Population Demographic and Reproductive Parameters of the Cowpea Seed Beetle Callosobruchus maculatus Infesting Stored Lentil and Chickpea Commodities

This paper carried out first exhausted investigations on pest status of the cowpea weevil Callosobruchus maculatus on two food legumes namely chickpea (Amdoun 1 variety) and lentil (Ncir variety) during six months of storage. Data on populations...

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