Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
Flour quality is influenced by the nature of the gluten and its various components. Gluten free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its addition can compromise the rheological and sensorial...
Effect of slope aspect on vegetation characteristics in mountain rangelands of Tajikistan: considerations for future ecological management and restoration
Tajikistan’s rangelands are mostly mountainous and consist of summer and winter pastures. Vegetation structure and composition in these diverse landscapes are generally influenced by environmental factors. The objective of this study was to...
Achievements of ICARDA and its National Partners in Date Palm Cultivation and Production
ICARDA's Director-General, Mr. Aly Abousabaa, hosted a virtual lecture organized by the Khalifa Award on date palm cultivation and production in the GCC countries
جهود وانجازات (ايكاردا) في تنمية قطاع زراعة النخيل وإنتاج التمور بدول مجلس التعاون
جائزة خليفة الدولية لنخيل التمر والابتكار الزراعي تستضيف معالي علي ابوسبع مدير عام المركز الدولي للبحوث الزراعية في المناطق الجافة (ايكاردا) في محاضرة افتراضية حول جهود وانجازات (ايكاردا) في تنمية قطاع زراعة النخيل وإنتاج التمور بدول مجلس التعاون بحضور 117 خبير وفني يمثلون 16 دولة.
Can an incremental approach be a better option in the dissemination of conservation agriculture? Some socioeconomic justifications from the drylands of Morocco
