Featured News
September 13, 2023
ICARDA collaborated with a Community of Practice (CoP) to train a group of 150 farmers, mainly youth and women, about the importance of livestock nutrition and the value of feed components. The training empowered the farmers to produce their own cost-efficient and nutritious feed concentrate using locally available resources and a tailored small-scale feed processing unit.
August 10, 2023
Adapting to a changing world, ICARDA strengthens strategy to secure the future of agriculture in drylands.
July 12, 2023
Tunisia and Senegal's vast rangelands are crucial for pastoral communities' livelihoods and ecosystem services but face threats such as climate change, land degradation, and others.
July 17, 2023
A delegation to the United Arab Emirates (UAE) from CGIAR underscored the importance of international collaboration at COP28 in tackling climate-smart transformation in food, land, and water systems for future global food security.
Latest News
July 22, 2014
ICARDA’s wheat program continues to deliver benefits and is using the decentralization of the Center’s operations to more effectively target global priorities.
June 28, 2014
Dr. Sanjaya Rajaram, Senior Scientific Advisor at ICARDA, has been awarded the prestigious World Food Prize for his research on improved wheat varieties.
June 22, 2014
ICARDA recently facilitated a farmer-centered knowledge exchange involving producers from both Jordan and Iraq, an attempt to strengthen community resilience.
June 14, 2014
ICARDA has launched a Sub-Saharan research platform, moving into a new phase of expanded partnerships and a growing role in the region.
June 05, 2014
Wheat and food legumes are staple foods across West Asia and North Africa, providing a valuable source of protein, particularly among the poorer sectors of society.
June 05, 2014
Insect pests are one of the most limiting constraints to crop production, inflicting losses of billions of dollars worldwide every year.