Please visit us at the joint ICARDA-FAO booth at SIAM’s International Pavilion. Most events will take place at the “Agora pour la Résilience” (event space behind the ICARDA-FAO booth).
To celebrate the foundation of the Food Legume Research Platform, ICARDA organized a Partners Meet and Farmers' Day on 24th February 2024, bringing together over 500 farmers, collaborators, and scientists from partner institutes.
Heat-tolerant wheat varieties are transforming wheat production in Sudan. Introduced alongside an integrated package of innovative technologies and practices, the varieties are generating stable yields of up to six tons per hectare. The result: higher farmer...
ICARDA is promoting low-toxin grasspea varieties in India, where the crop is recognized for its low input requirements and adaptation to harsh conditions.
There are many gender mainstreaming workshops that take place each year. Few are successful at motivating behavior change. But a workshop in Gondar, Ethiopia was different.
An ICARDA scientist was recently awarded the 2014 Outstanding Young Scientist Award at the annual awards ceremony of the Association of Agricultural Scientists of Indian Origin (AASIO).
Efforts to improve systems analysis and enhance modeling capabilities across North Africa were recently taken forward through a workshop targeting researchers from Algeria, Tunisia, and Morocco.
Against a backdrop of increasing conflict and instability, ICARDA recently attended a FAO conference to explore strategies that could strengthen the resilience of the region's agriculture and food security.