Please visit us at the joint ICARDA-FAO booth at SIAM’s International Pavilion. Most events will take place at the “Agora pour la Résilience” (event space behind the ICARDA-FAO booth).
To celebrate the foundation of the Food Legume Research Platform, ICARDA organized a Partners Meet and Farmers' Day on 24th February 2024, bringing together over 500 farmers, collaborators, and scientists from partner institutes.
Although the solutions needed to raise agricultural productivity are known, they often do not reach the end-users who can benefit from them the most - smallholder farmers.
ICARDA is working with the Hashemite Fund for the Development of Jordan's 'Badia' to reverse degradation and improve the productivity of Jordan's marginal lands.
ICARDA’s biotechnology laboratory in Cairo plays a key role in breeding the country’s future crops – helping to strengthen food security in Egypt, and beyond.
It is possible to bridge the gap between consumption and agricultural production in the Arab World – but only with the effective application of science and technology.
An effort to improve soil fertility and health is reaping significant benefits for the productivity and sustainability of smallholder farming systems in Pakistan.
An initiative to empower rural women in Jordan and encourage their participation in income-generating activities, recently held a ceremony for graduates of its peer-to-peer training scheme.
Although Morocco is set to nearly treble olive production, these ambitious plans could have potentially serious consequences for the country’s water supplies.