Please visit us at the joint ICARDA-FAO booth at SIAM’s International Pavilion. Most events will take place at the “Agora pour la Résilience” (event space behind the ICARDA-FAO booth).
To celebrate the foundation of the Food Legume Research Platform, ICARDA organized a Partners Meet and Farmers' Day on 24th February 2024, bringing together over 500 farmers, collaborators, and scientists from partner institutes.
Recycling and reusing saline water can return salt-affected irrigated areas to higher levels of production, making significant contributions to food, feed and renewable energy production.
An ICARDA delegation recently met officials from the International Fund for Agricultural Development (IFAD), including the Fund’s President, Kanayo F. Nwanze.
Changes in climate patterns are already having their most acute effect on people living in the world’s dry areas – including the Near East and North Africa.
ICARDA’s Genetic Resources Section (GRS), supported by the Global Crop Diversity Trust, has been organizing collecting missions to previously unexplored parts of Greece.
In order to improve the region’s date palm production, ICARDA’s Arabian Peninsula Regional Program (APRP) has initiated a series of capacity strengthening events.
A region-wide vision for Jordan's 'Badia' will address production constraints on a large-scale, while exploiting opportunities for development and growth.