Adaptability and Stability of Faba Bean (Vicia faba L.) Accessions under Diverse Environments and Herbicide Treatments
The adaptability and stability of 37 faba bean (Vicia faba L.) accessions with different levels of tolerance to metribuzin or imazethapyr was assessed across 12 season–location–herbicide experiments. Significant Genotype x environment (GE)...
Female Agronomists in the Drylands - Diversify, Enrich, and Restore
Across Morocco, India, Nepal, and Uzbekistan’s sweeping, and at times desiccated tracts of land, two ICARDA agronomists are researching crop associations to improve the soil, make the most out of scarce water, and boost farmers’ income.
Genetic and economic evaluation of alternative breeding schemes for two indigenous goat populations of Ethiopia
In this study, breeding objective traits were identified, and alternative breeding schemes were simulatedand evaluated for two goat populations. The traits were as follows: body size, twinning ability and kiddinginterval (KI) for Arab goats and...
Organic dry pea (Pisum sativum L.) biofortification for better human health
A primary criticism of organic agriculture is its lower yield and nutritional quality compared to conventional systems. Nutritionally, dry pea (Pisum sativum L.) is a rich source of low digestible carbohydrates, protein, and micronutrients. This...
Awassi Sheep Milk Fatty Acid Profile during lactation under a traditional grazing system in semi-arid regions
The effects of lactation stage, farm and the stage × farm interaction on the main components, physicochemical characteristics and fatty acid profile of Awassi ewes’ milk were studied (n = 16) over all lactation stages starting from day 10 to...
Genomic regions associated with herbicide tolerance in a worldwide faba bean (Vicia faba L.) collection
Weeds represent one of the major constraints for faba bean crop. The identification of molecular markers associated with key genes imparting tolerance to herbicides can facilitate and fasten the efficient and effective development of herbicide...
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Cassava (Manihot esculenta Crantz) biofortification with provitamin A carotenoids is an ongoing process that aims to alleviate vitamin A deficiency. The moderate content of provitamin A carotenoids achieved so far limits the contribution to...
