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Legumes represent the second most important family of crop plants after grasses, accounting for approximately 27% of the world's crop production. Past domestication processes resulted in a high degree of relatedness between modern varieties of...

The implementation of novel breeding technologies is expected to contribute substantial improvements in crop productivity. While conventional breeding methods have led to development of more than 200 improved chickpea varieties in the past...

Salsola vermiculata is a perennial species in arid and semi-arid areas of the Mediterranean, the Middle East, and North Africa. This factsheet illustrates the benefits of Salsola vermiculata as drought tolerant and high palatable species. The...

Cactaceae comprise a diverse and iconic group of flowering plants which are almost exclusively indigenous to the New World. The wide variety of growth forms found amongst the cacti have led to the trafficking of many species throughout the world...

International crop‐related research as conducted by the CGIAR uses crop modeling for a variety of purposes. By linking crop models with economic models and approaches, crop model outputs can be effectively used as inputs into socioeconomic...

Grass pea (Lathyrus sativus L.) grows as long day plant under natural conditions with single breeding cycle per annum. There is a need to develop strategies by accelerating breeding activities, making it possible to grow more than one generation...

Viruses causing yellowing/stunting are the most important virus diseases affecting legumes in many regions of the world including Syria, and was considered for many years to be caused mainly by infection with Bean leafroll virus (BLRV, genus...