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Grasspea is a nutrient-rich food legume crop known for its resilience in the challenging agro-ecosystems. However, information is scanty regarding the recommendation of grasspea genotypes with respect to their suitability for both general and...

Context Lentil (Lens culinaris ssp. culinaris Medik.) is a key cool-season legume that suffers significant yield and quality losses under increasing heat and drought stress, particularly during its reproductive stage. With climate change...

Freshwater scarcity in arid regions forces farmers to use saline water, reducing durum wheat (Triticum turgidum L. subsp. durum) productivity, particularly during early growth stages. This study evaluated two Moroccan varieties, Faraj and Nachit...

Pollinators are essential for the productivity of many fruit crops, yet their diversity and abundance can be strongly influenced by local management practices. This study investigates the impact of weed management on the abundance and diversity...

This study investigates the viability and potential of the Earth-Air Heat Exchanger (EAHE) lowenthalpy geothermal system for greenhouse climate control in arid regions, specifically addressing the prevalent challenge of limited meteorological...

This study investigates the impact of different irrigation methods on the infestation levels of the red palm weevil (RPW) in date palms. Results indicate that palms irrigated with bubbler systems experienced significantly higher infestation...

Ruminant meat is an important component of human diets, valued for its unique flavor and nutritional density. Lipids play a dominant role in shaping meat flavor, yet their genetic and biochemical basis remains unexplored. Here, from the analysis...

In the context of rising youth populations in many low- and middle-income countries, coupled with high youth unemployment and aging farmer populations, this paper asks in what ways agroecology, as a sustainable alternative to the conventional...