Research priorities to strengthen women's roles in climate-resilient agriculture in the Middle East and North Africa
A new strategy identifies priorities to advance gender equality in agriculture in the MENA region for adapting and building resilience to climate change.
Potential Of Water Harvesting as a Strategic Tool for Resilience, Sustainable Livelihoods, and Drought Mitigation in the Olive Farming System in Palestine
This policy brief informs on the importance of adapting the MIRWH technique in the olive farming system in Palestine. It combines existing knowledge of the agriculture olive farming system in Palestine with the proven technology of the MIRWH...
Successful Launch of AgMIP-MENA Platform: A Promising Start to Enhance Agricultural Modeling for Food Security in the MENA Region
ICARDA & Mohammed IV Polytechnic University launched the regional AgMIP-MENA Platform in cooperation with the global Agricultural Model Inter-comparison and Improvement Project.
Proximal thermal imaging-based irrigation scheduling for bread wheat in Egypt
Owing to the significance of leaf and air temperature differences (ΔT) under arid conditions, this study aimed to prove the proximal thermal imaging concept for irrigation scheduling under controlled irrigation amounts for wheat in Egypt. This...
Trends in Rainfall and Temperature Extremes in Ethiopia: Station and Agro-Ecological Zone Levels of Analysis
Climate extreme events have been observed more frequently since the 1970s throughout Ethiopia, which adversely affects the socio-economic development of the country, as its economy depends on agriculture, which, in turn, relies heavily on annual...
ICARDA is joining many national, regional and international organizations participating in The Arab Water Convention of Non-Conventional Water Resources organized by the Arab Water Council. The Arab Water Convention is part of a series of...
Wild relatives add significant agronomic improvement and disease resistance to lentils
ICARDA scientists published a new study that analyzes the introduction of two wild lentil taxa, Lens culinaris ssp. orientalis and Lens ervoides, into the backgrounds of cultivated varieties.