Publications and Resources

Lentil (Lens culinaris Medikus) is one of the most important annual food legumes that plays an important role in the food and nutritional security of millions in the world. Lentil is mainly grown under rainfed environments, where drought is one of...

The identification of substitute products for the replacement of wheat flours for paste and bread is a strategy which may help to overcome the wheat yield problems and to meet the huge consumption rates in Tunisia. In this respect, chickpea flour can...

Stipa tenacissima is a long-lived perennial grass
that dominates the Mediterranean Basin steppe,
covering more than 2.8 million ha and growing in
almost all geomorphological units. The plant
seems to prefer calcareous soils that are shallow
and...

ICARDA's Financial Report offers a meticulous examination of our financial achievements, underscoring our unwavering commitment to transparency, effectiveness, and responsible fiscal stewardship. The report provides invaluable perspectives on income...

Several factors describe the broad pattern of diversity in plant species distribution. We explore these determinants of species richness in Western Himalayas using high-resolution species data available for the area to energy, water, physiography and...

Durum wheat (Triticum durum Desf.) breeders over the past century have increased the productivity and resilience of this crop via strong selection applied to genes controlling agronomically important traits. Along this process, some of the primitive...

This paper provides empirical evidence that improved supplemental irrigation
(ISI) can be justified on both environmental and economic grounds. Results
of a stochastic frontier model which explicitly and simultaneously accounts
for technical...