Grain protein content is very important trait with respect to barley grains meant for food, feed and malt purposes. Barley grain protein content was evaluated in several genotypes for two years at different locations under sub-tropical climates in...
Wheat breeders in Turkey have been developing new varieties since the 1920s, but few studies have evaluated the rates of genetic improvement. This study determined wheat genetic gains by evaluating 22 winter/facultative varieties released for rainfed...
In dry areas, natural plant communities are mainly affected by climatic stress and human disturbances – overgrazing, ploughing and biomass harvesting – that accelerate their degradation. Management techniques, including creation of national parks...
Supplemental feeding of lambs with forage legumes or grains provides a potential option to increase proportion of prime lambs and profitability in intensive pasture-based lamb production systems. A two-year study in the Central Anatolian Region of...
Accurate information on land use and land cover (LULC) is critical for policy decisions especially for management of land and water resources’ activities in large river basins around the world. Phenology based LULC classification is the most...
Barley accessions from ICARDA, Lebanon were grown in Indian condition at ICARDA-IRP (Indian Research Platform), Amlaha, (M.P.) and analyzed for morphological and genetic variability using nine agro-morphological traits and molecular markers (SSR)...
This study aims to characterize buffalo veal supply chain in 5 villages around Cairo. Value chain approach
was applied to analyze veal supply chain using the data of 82 farmers, 4 traders and 4 butchers. Economic
analysis was applied to different...
