Five populations of faba bean were advanced from F2 to F3 generations by simple recurrent selection at Terbol research station, International Centre for Agricultural Research in The Dry Areas (ICARDA), Lebanon. During the growing season summer 2013...
During the past two centuries, the world has witnessed a remarkable increase in the
atmospheric concentrations of the greenhouse gases (GHGs), namely carbon dioxide
(CO2), methane (CH4), and nitrous oxide (N2O), as a result of human activities after...
Opuntia is cultivated on over 100,000 ha for fruit production and more than a million
ha is devoted to obtaining forage and fodder for cattle, sheep, and goat production in
main cactus pear producer countries (Inglese, 2010). Other products from...
This research studied the impact of fodder shrub plantations (Atriplex nummularia Lindl.) on topsoil properties, with particular reference to organic carbon, nitrogen, and soluble salts, in the Marrakech region (central Morocco). The studied...
The Central and West Asia and North Africa (CWANA) region is a vast geographic area extending west to east from the Atlas Mountains in Morocco to the fertile irrigated Indus Valley in Pakistan; and from the highland high- rainfall areas of Ethiopia...
Knowledge of genetic diversity in germplasm is essential for formulating effective germplasm collection, conservation, utilization strategies in and crop improvement programs. It also provides an opportunity to take corrective steps infusing new...
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes including food security...
