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Wheat Field
News
February 18, 2021
Morocco’s Wheat Sector: Higher Productivity is Within Reach

It is thanks to the support of CGIAR's Research Program (CRP) on Wheat and INRA Morocco that this work is made possible.

A recent study by ICARDA scientists analyzed Morocco’s wheat sector, a strategic crop that is still heavily imported, to identify areas where...

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Dr. Sanjaya Rajaram Presents at the World Food Prize
News
February 18, 2021
Farewell Dr. Sanjaya Rajaram
ICARDA today expresses its deepest condolences for the passing of Dr. Sanjaya Rajaram, World Food Prize winner and former critical Gene Management and Wheat scientist of CIMMYT and ICARDA.
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#WorldPulsesDay2021
Blog
February 09, 2021
Reviving the pulse in food security
World Pulses Day raises awareness about the nutritional benefits of a global wonder food: pulses. CGIAR, the world's largest global agricultural innovation network, is working hard to raise the profile of these delicious and nutritious crops by showcasing the pivotal role pulses can play in achieving global food security goals and targets.
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Cactus Pear
News
January 26, 2021
ICARDA's New Video Series on Cactus Pear Production
ICARDA releases part one of a three-video series on cactus pear production, aimed at farmers in dry regions. The series promotes best-agronomic practices to improve productivity and enhance the quality of the crop at low cost.
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A Tunisian farmer in his barley field
News
January 21, 2021
Free e-courses on beekeeping, cactus pear, and more
Six e-learning modules in Arabic and French are now available free of charge for extension services officers and trainers on topics ranging from cactus pear production, beekeeping and supplementary irrigation among others.
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