Dr. Ismahane Elouafi, CGIAR EMD, launches her tour of CGIAR Center HQs at ICARDA
ICARDA was delighted to host Dr. Ismahane Elouafi, the newly appointed Executive Managing Director of CGIAR, on the first step in her world tour of CGIAR's Research Center Headquarters, regions and partners.
Nutritional and Food Safety Characteristics of Jameed - A Traditional Dairy Product of Drylands
Jameed is a traditional dried dairy product in Jordan that is known under different names in the Middle East, Turkey, Central Asia, China, and Mongolia. It has been produced in the region for centuries and makes a significant contribution (up to...
Native Species Restoring Degraded Silvopastoral Systems in Dry Regions
Using native species to restore degraded silvopastoral systems in arid areas - a transformative solution for a sustainable and resilient future. This work was conducted as part of the CGIAR Research Initiative on Livestock and Climate, which is supported by contributors to the CGIAR Trust Fund.
Growing Food Against the Odds: The iNASHR Success Story
ICARDA has recently concluded the four-year Innovative Agriculture for Small-holder Resilience (iNASHR) Project in Egypt with resounding success. The generous support from the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and collaboration of Egypt's Agricultural Research Center (ARC) and Access Agriculture made this vital work possible.
Genome-wide association study of common resistance to rust species in tetraploid wheat
Rusts of the genus Puccinia are wheat pathogens. Stem (black; Sr), leaf (brown; Lr), and stripe (yellow; Yr) rust, caused by Puccinia graminis f. sp. tritici (Pgt), Puccinia triticina (Pt), and Puccinia striiformis f. sp. tritici (Pst), can...
