Does Maturity Change the Chemical-Bromatological Makeup of Cladodes in Spineless Forage Cactus?
In Kutch (Gujarat District, India), there is a growing concern about the lack of good quality forage owing to the arid climate and poor soil health. Opuntia ficus-indica has been increasingly recognized as a drought-resilient forage in arid...
Identification and Quantification of Actual Evapotranspiration Using Integrated Satellite Data for Sustainable Water Management in Dry Areas
Evapotranspiration (ET) is a significant consumer of irrigation water and precipitation on cropland. Global and regional interest in the sustainable management of limited freshwater supplies to meet the rapidly increasing population and food...
Expression characteristics of piRNAs in ovine luteal phase and follicular phase ovaries
PIWI-interacting RNAs (piRNAs), as a novel class of small non-coding RNAs that have been shown to be indispensable in germline integrity and stem cell development. However, the expressed characteristics and regulatory roles of piRNAs during...
Collaboration Improves Water Productivity in Egypt
ICARDA works key partners to enhance water productivity and higher 'crop-per-drop' efficiency in Egypt by improving irrigation methods, water systems, and technology.
ICARDA's legume expert Dr. Shiv Agrawal discusses the benefits of pulses from a nutritional and ecosystem lens - as Indian Nutrition Week is underway in the subcontinent.
Entomopathogenic fungi as biological control agents of Dactylopius opuntiae (Hemiptera: Dactylopiidae) under laboratory and greenhouse conditions
The cactus Opuntia ficus-indica L. is widly cultivated in Morocco and has a very an important economic role as a source of food, livestock feed and not forgetting that it is considered to be an income for people in rural communities. This crop...
Effect of processed sweet lupin (Lupinus angustifolius) grain supplementation on growth performance and socioeconomic feasibility of Doyogena sheep in Ethiopia
Background The experiment evaluated the effect of supplementing sheep fed natural pasture hay with processed sweet lupin grain on growth performance and its economic feasibility. The finding revealed that use of steamed lupin shown to improve...
Natural adaptation and human selection of northeast African sheep genomes
African sheep manifest diverse but distinct physio-anatomical traits, which are the outcomes of natural- and human-driven selection. Here, we generated 34.8 million variants from 150 indigenous northeast African sheep genomes sequenced at an...
Barley with improved drought tolerance: Challenges and perspectives
There is a pressing need to improve climate-resilient crops as a consequence of increasingly erratic climatic behavior that threatens global food security. Current scientific efforts aim to elucidate the complex mechanisms behind drought...
‘BARI Masur-8’: A high-yielding and biofortified lentil cultivar in Bangladesh
Lentil (Lens culinaris Medik.) is a nutritious food for millions of people globally. It plays an important role in Bangladesh as a good source of protein and micronutrients for low-income populations with less access to animal protein. To...
