Salt tolerance analysis of chickpea, faba bean and durum wheat varieties II. Durum wheat
Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of three different...
Ties that Bind: Algeria and ICARDA Twenty-Five Years of Collaboration
The partnership between ICARDA and Algeria was further strengthened with the signing, in September 1986, of an agreement of collaboration between Algeria's Ministry of Agriculture and ICARDA. This has led to several projects including those on...
Caravan 20-21: Review of agriculture in the dry areas
This issue of Caravan provides examples of the impact of ICARDA's collaborative research activities and expanding partnerships on improving livelihoods in the dry areas. In this issue: a) Special Report: ICARDA and the Millennium Development...
The ARC-Libya/ICARDA partnership started in the 1980s and was mainly within the context of the support to countries in the Maghreb Region. Mutual collaboration between Libya, Tunisia, Algeria and Morocco was backed by ICARDA with technical...
