Conservation agriculture – the practice of not plowing farmlands and leaving crop residue in the field for improved soil fertility and water conservation – brings optimal production at the best cost.
New business potential for salt-affected agricultural lands
Recycling and reusing saline water can return salt-affected irrigated areas to higher levels of production, making significant contributions to food, feed and renewable energy production.
Performance of small irrigated farms in Tunisia's Lower Medjerda Valley
Despite research efforts and the multiple interventions of States, the productivity of water, land, and capital resources is often low, particularly in Tunisia. This study provides a framework for analyzing the performance of irrigated farms and...
IFAD-ICARDA collaborations across the Arabian Peninsula
An ICARDA delegation recently met officials from the International Fund for Agricultural Development (IFAD), including the Fund’s President, Kanayo F. Nwanze.
Changes in climate patterns are already having their most acute effect on people living in the world’s dry areas – including the Near East and North Africa.
ICARDA’s Genetic Resources Section (GRS), supported by the Global Crop Diversity Trust, has been organizing collecting missions to previously unexplored parts of Greece.
Date palm: a strategic crop for the Arabian Peninsula
In order to improve the region’s date palm production, ICARDA’s Arabian Peninsula Regional Program (APRP) has initiated a series of capacity strengthening events.
Tracking the dynamics of paddy rice planting area in 1986–2010 through time series Landsat images and phenology-based algorithms
Agricultural land use change substantially affects climate,water, ecosystems, biodiversity, and humanwelfare. In recent decades, due to increasing population and food demand and the backdrop of global warming, croplands have been expanding into...