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To breed for climate resilient crops, an understanding of the genetic and environmental factors influencing adaptation is critical. Barley provides a model species to study adaptation to climate change. Here we present a detailed analysis of...

Phosphorus (P) and potassium (K) are essential fertilizer elements whose recommendations require soil analysis tailored to crop-specific needs. However, in developing countries like Morocco, access to open databases on nutrient bioavailability...

Grass pea (Lathyrus sativus L.) is an imperative food crop cultured in dryland agricultural ecology. It is a vital source of dietary protein to millions of populaces living in low-income countries in South-East Asia and Africa. This study...

Key message Latent environmental effects of genotype by environment interactions could be predicted from observed environmental covariates. Predictions into the wider target population of environments revealed greater insights. Abstract Wheat is...

The water footprint of crops (WFP) is crucial to understand how efficiently water is used in a farming system. This study evaluated the green and blue water footprints of selected crops in the Chirakchi Watershed, located in southern Uzbekistan...