Modeling soil erosion and sediment yield under climate change: a comparison of RUSLE and MUSLE integrated with SDR using variable soil data resolutions.
Climate change exacerbates soil erosion by intensifying extreme events, which weaken soil structure and increase surface runoff. In developing countries, resource limitations constrain mitigation efforts, accelerating land degradation, reducing...
Defining Soilborne Pathogen Complexes Provides a New Foundation for the Effective Management of Faba Bean Root Diseases in Ethiopia
Soilborne diseases cause losses of 45–70% in faba bean in Ethiopia. Studies were undertaken to define soilborne pathogens and their complexes in Ethiopia. First, the severity of root rot was assessed in 150 field sites across seven Ethiopian...
Strengthening women’s resilience and participation in climate governance in the agrifood sector through public policies: a strategic review of literature
Women are uniquely vulnerable to climate change but play a critical role in enhancing the climate resilience of the agrifood sector. Based on a rapid review of academic and grey literature, this paper synthesizes the state of knowledge on the...
Assessing climate and land use changes in Morocco (2001–2023): from a geospatial and farmers’ perspective
This study examines climate variability and land use dynamics in Morocco from 2001 to 2023 by integrating satellite-derived indicators with farmers’ reported climate risk perceptions. Using MODIS and ERA5-Land datasets within the Google Earth...
Assessing climate and land use changes in Morocco (2001-2023): from a geospatial and farmers' perspective
This study examines climate variability and land use dynamics in Morocco from 2001 to 2023 by integrating satellite-derived indicators with farmers’ reported climate risk perceptions. Using MODIS and ERA5-Land datasets within the Google Earth...
Conservation agriculture for closing maize yield gap and enhancing climate resilience in semi-arid Eastern Rwanda
In Rwanda, maize is a crucial staple crop, serving as a primary food source for both smallholder and commercial farmers. However, national maize yields (1.52 t ha−1) remain significantly lower than the global (5.88 t ha−1) and African (2.27...
Variation of Seed Yield and Nutritional Quality Traits of Lentil (<i>Lens culinaris</i> Medikus) Under Heat and Combined Heat and Drought Stresses
Lentil (Lens culinaris Medikus) is a critical food crop offering high protein and essential micronutrients. However, its productivity and nutritional quality are increasingly threatened by climate change. In this study, 36 lentil genotypes were...
Hosted by the Global Green Growth Institute (GGGI), Global Green Growth Week (GGGWeek) is GGGI’s flagship global conference dedicated to advancing green and sustainable development. In 2025, GGGWeek will take place from October 27 to 31 in Seoul...
The impact of sociocultural factors on women smallholder farmers: Middle East and North Africa
Gender inequality persists in the Middle East and North Africa (MENA) region because of an entrenched patriarchy from within the private domain of households to communities, to a more systemic patriarchy sustained by the state and other key...
New loci and candidate genes in spring two-rowed barley detected through meta-analysis of a field trial European network
This study contributes new knowledge on quantitative trait loci (QTLs) and candidate genes for adaptive traits and yield in two-rowed spring barley. A meta-analysis of a network of field trials, varying in latitude and sowing date, with 151...
