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Understanding foodscapes for sustainable diets in rural localities in Tunisia: Integrating multiple methods and tools in a mixed-methods design

Published Date
September 01, 2025
Type
Journal Article
Understanding foodscapes for sustainable diets in rural localities in Tunisia: Integrating multiple methods and tools in a mixed-methods design
Authors:
Sabir Ghazel
Lina M Tennhardt, Veronique Alary, Aymen Frija

This foodscapes study presented the application of farming household survey, food market and costing, and restaurant observation data, and focus group discussion in a convergent parallel mixed methods design to efficiently assess foodscapes in rural Tunisia. The tools enabled the identification of eco-socio-cultural factors that can guide the designing of interventions for sustainable diets.

Citation:
Sabir Ghazel, Lina M Tennhardt, Veronique Alary, Aymen Frija. (1/9/2025). Understanding foodscapes for sustainable diets in rural localities in Tunisia: Integrating multiple methods and tools in a mixed-methods design. Health & Place, 95.
DOI
https://hdl.handle.net/20.500.11766/70238
Keywords:
sustainable diets
foodscape
nutrition
rural communities
tunisia
obesity
food environment