In Tunisian semi-arid regions, where water is a rare commodity and the large dams cannot be
justified considering the very limited water contributions and the very high evapotranspiration,
innovative techniques of harvesting water have been adopted...
The Central Asia and the Caucasus (CAC) region is a vast area of desert, steppe and mountain. For centuries its people have battled against a difficult climate, characterized by low and unpredictable
rain fall and extremes of temperature. During the...
Technical efficiency among wheat farms in the Northern State of Sudan was estimated using a
stochastic frontier production function approach. Empirical findings show that technical inefficiency is
important in explaining the variations in yield among...
Seed yield is an important factor to any farmer. Most farmers recognize that yield will vary within a field due to many factors, but they are unaware of the actual magnitude of the yield variability. Yield mapping is a technique whereby the actual...
Wheat (Triticum aestivum L.) flour represents one of the primary sources of calories and proteins for the human diet.
The increase in the wheat yield without losing its baking and milling quality is an important breeding objective. The
use of QTL...
Chickpea, pigeonpea and lentil constitute the major component of low-input agriculture in the semi-arid tropics
(SAT). These pulses play an important role in alleviating malnutrition by way of forming an inseparable component
to the dietary proteins...
Controlled tile drainage can boost crop yields and improve water quality, but it also has the potential to
increase GHG emissions. This study compared in-situ chamber-based measures of soil CH4, N2O, and CO2
fluxes for silt loam soil under corn and...
