Publications and Resources

Faba bean is one of the oldest crops that
originated in the Fertile Crescent and is now distributed
around the world and produced under different
agro-climatic conditions. It is mainly cultivated in
high rainfall and irrigated areas which are...

Ms. Mariem Rouatbi, Phd candidate and young Dryland Systems scientist has won an award by the International Center for Agricultural Research for Development (CIRAD) for the best research summary presented at the first Joint International Conference...

The highly significant variances due to interaction, environments and genotypes were observed by AMMI analysis of salinity tolerant barley genotypes under multi location trials. The genotypes G6 and G13 with negative IPCA1 values showed positive...

Large-scale mismanagement of natural resources emanating from lack of appropriate policies and reg- ulatory framework is arguably one of the reasons that led to resource degradation and poor livelihoods in many countries in the Middle East and North...

Antipathogenic properties of camel milk have been investigated to substitute for drugs hence overcome
drug resistance. The main objective of this present study was to investigate the anthelmintic activity of
camel milk in relationship to its chemical...

Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including crop wild relatives (CWRs...

Global change and demographic changes increasingly cause water, food, and health problems at many places of the world. In addition, the growth in bioenergy production leads to land-use change and associated environmental impacts. This Special Issue...