Lentil (Lens culinaris Medikus) is an important cool season legume grown in Mediterranean and semiarid climates. The crop often faces terminal drought stress during the reproductive phase as a consequence of diminishing rainfall or plant available...
The virulence of 135 single-spore isolates of Pyrenophora tritici-repentis, collected from durum wheat fields representing most of the major agro-ecological zones of Morocco from 2013 to 2015, was assessed on six international differential wheat...
Adolescence covers 10-19 years of human age and is the transition period of life. The prevalence of Iron (Fe) deficiency in Nepal is around 23% population. High Fe content biofortied lines had developed to overwhelm the problem. This study was aimed...
Lentil (Lens culinaris Medik.) is an important food legume crop in Syria. Fusarium wilt (Fusarium oxysporum f.sp. lentis – Fol) is a key yield-limiting factor in the country. The genetic diversity of Fol population was studied using 96 isolates...
Trial comprising fifty lentil genotypes was con- ducted at three locations in India during year 2013–2014 for estimation of grain Fe and Zn concentrations and to analyze G 9 E interactions by employing the additive main effect and multiplication...
Collaboration between actors is an important determinant of water governance, particularly in developing countries suffering from lack of institutional and organizational performances for water management. The objective of this paper is to use the...
In the present study, the potential locations for constructing different water-harvesting structures in a semi-arid watershed located at Goparajpalli, in southern India, were derived using GIS in three stages. The locations were first identified...
