Publications and Resources

Food legumes comprise all legumes grown for human food in China as either dry grains or
vegetables, except for soybean and groundnut. China has a vast territory with complex
ecological conditions. Rotation, intercropping, and mixed cropping involving...

The aim of this paper is to examine the impact of research, development extension (RD&E) and climate change (measured in terms of change in rainfall) on the productivity growth of agriculture in Tunisia during the period 1970-2011, using output-based...

Multiple genes and transcription factors are involved in the uptake and translocation of iron in plants from soil. The sequence information about iron uptake and translocation related genes is largely unknown in lentil (Lens culinaris Medik.). This...

Le virus de la jaunisse nanisante de l’orge ou « barley yellow dwarf virus » (BYDV) est connu comme étant le virus le plus important se répandant sur les céréales. En Tunisie, les contaminations peuvent dépasser 40 % sur orge dans certaines régions...

Course Agenda of wheat breeding training course. 2017 April, Morocco

The study was conducted to determine feed intake, digestibility, and body weight (BW) change of Washera sheep fed on desho grass and natural pasture hay as a basal diet and supplemented with concentrate mixtures. Twenty-five intact male sheeps with...

Chickpea (Cicer arietinum L.) is an important grain legume crop but its sustainable production is challenged by predicted climate changes, which are likely to increase production limitations and uncertainty in yields. Characterising the variability...