Tunisia, being part of the secondary center of diversity for durum wheat, has rich unexploited landraces that are being continuously lost and replaced by high yielding modern cultivars. This study aimed to investigate the genetic diversity and...
Pollinators are key agents for ecosystems and humankind concerning biodiversity, agriculture, climate change adaptation, and all other ecosystem services. Particularly in industrialized countries pollinator diversity is in decline. The bulk of...
Most social science research over the past few decades has argued that agricultural innovations – whether technological, social or financial – end up reinforcing existing socio-economic hierarchies. This conclusion has been reached by innovation...
The number of women pursuing careers in the field of science is on the rise. Women remain, however, a significantly smaller proportion of scientists around the world; their male colleagues are estimated to constitute more than 70% of those working in...
A blog about cactus as an option crop for most farmers, this climate resilient plant shows promising signs of becoming an important contributor to regional food and forage security. Cactus as a fodder crop can address the widespread shortage of green...
This paper aimed at the socioeconomic appraisal of two cropping systems namely no-till and tilled wheat in Sétif region (Algeria). The study based on a sample of 28 adherent farms in an international project of Conservation Agriculture adoption for...
Background
Chamomile (Matricaria recutita L.) is a plant which has been reported to be effective in treating several parasitic and digestive diseases. The present study was conducted to evaluate the anthelmintic activity of chamomile methanolic...
