Blog

Egyptian farmer in a wheat field - Photo: Ahmed ElSheemy/ICARDA
Blog
World Soil Day is a reminder that soil is the foundation of life, yet it faces mounting pressures from climate change, degradation, and unsustainable farming. In dryland regions, where erratic rainfall and drought threaten livelihoods, conservation agriculture (CA) offers a proven pathway to restore soil health, stabilize yields, and enhance climate resilience.
Women farmers working in the field. Photo: Adnane Azizi/ICARDA
Blog
On the 2025 International Day of Rural Women, a new CGIAR-funded study co-authored by ICARDA’s Dr. Dina Najjar and Dr. Daniel Amok (Trent University) calls for putting women at the center of agrifood systems governance.
A member of the women’s cereal processing and production group in Sanar Walof village near Saint-Louis, Senegal. Photo Credit: Ollivier Girard/ICARDA
Blog
In 2014, a bold scientific experiment was conducted to test how wheat fared against West Africa’s relentless heat. Ten years later, the collaboration has delivered heat-tolerant varieties, empowered thousands of farmers, and transformed agriculture along the Senegal River, inspiring new policies, global recognition, and a wheat revolution across the region.
Photo credit: ICARDA/Ahmed Elsheemy
Blog
To most eyes, deserts look like the end of the line for agriculture - too dry to grow, too hot to handle, and too degraded to offer much promise. But that assumption is being overturned by a science-driven rethink of agriculture in places long considered beyond saving.
Chickpea
Blog

Modern food systems rely on a handful of staple crops such as maize, rice, and wheat, often overlooking the immense potential of neglected and underutilized species (NUS). In drylands - where ecosystems are particularly vulnerable to water scarcity, climate change and...