Genetic Diversity and Genome-Wide Association Study for the Phenology Response of Winter Wheats of North America, Western Asia, and Europe
Wheat is a staple food in many areas around the World. In the 20th century, breeders and scientists were able to boost wheat yield considerably. However, a yield plateau has become a concern and is threatening food security. Investments in...
Market participation and pastoral welfare in drought-prone areas: A dose-response analysis
The low market participation of pastoral livestock producers is a challenge to the development of a climate-resilient economy in drought-prone areas. Without deliberate and well-designed efforts to transform livestock production into a thriving...
Integrated effect of saline water irrigation and phosphorus fertilization practices on wheat (Triticum aestivum) growth, productivity, nutrient content and soil proprieties under dryland farming
Intensification options in cereal-legume production systems generate trade-offs between sustainability pillars for farm households in northern Morocco
CONTEXT Farmers in the MENA (Middle East and North Africa) region face several interrelated challenges including natural resource depletion, low crop productivity, and food and nutrition insecurity. To address some of these challenges...
Genomic regions involved in the control of 1,000-kernel weight in wild relative-derived populations of durum wheat
Terminal drought is one of the most common and devastating climatic stress factors affecting durum wheat (Triticum durum Desf.) production worldwide. The wild relatives of this crop are deemed a vast potential source of useful alleles to adapt...
Identification of sources of resistance to scald (Rhynchosporium commune) and of related genomic regions using genome-wide association in a mapping panel of spring barley
Barley is an important crop worldwide known for its adaptation to harsh environments and used in multiple forms as feed, food and beverages. Its productivity is affected by major abiotic and biotic stresses. Scald caused by hemibiotrophic fungus...
Metabolic Mechanisms Underlying Heat and Drought Tolerance in Lentil Accessions: Implications for Stress Tolerance Breeding
Climate change has significantly exacerbated the effects of abiotic stresses, particularly high temperatures and drought stresses. This study aims to uncover the mechanisms underlying heat and drought tolerance in lentil accessions. To achieve...
Assessment of the severity and incidence of Septoria tritici blotch (Zymoseptoria tritici) of wheat in Northwestern Ethiopia
Wheat is a global staple crop, which contributes 20% of the total dietary proteins and calories. Despite its importance, wheat production and productivity are affected by various biotic and abiotic stresses. Septoria leaf blotch is one of the...
