BI-CULTURING OF GRASS PEA AND BARLEY IN THE SEMI-ARID REGIONS OF IRAN
Forage production during summer is a challenge in the semi-arid dry areas. There is a short season window after the cereal harvestin the Iranian semi-arid regions that remains fallow till the next growing season. The present study was carried...
Evaluation of wild species of lentil for agro-morphological traits
Most of the existing varieties of lentil (Lens culinaris ssp. culinaris) have been developed mainly through intraspecific hybridization and pureline selection leading to a narrow genetic base in cultivated populations. This makes them vulnerable...
Conservation agriculture in Southern Africa: Advances in knowledge
The increasing demand for food from limited available land, in light of declining soil fertility and future threats of climate variability and change have increased the need for more sustainable crop management systems. Conservation agriculture...
في الاردن هناك طلب مرتفع على المنتجات المصنعة من حليب الأغنام. ويشكل حليب الأغنام حوالي 24% من كامل إنتاج الحليب في المملكة. يشكل التصنيع على نطاق صغير جزءاً من سبل معيشة الأسر التي تعتمد على الأغنام والماعز. يعتبر الجميد المصنع من حليب الأغنام...
Performances, Policies, Challenges and Opportunities of the Tunisian Agriculture Sector from Natural Resources Management Perspective a SWOT Analysis
A comprehensive assessment of the Tunisian agricultural potential, production, natural resources management and policies has been presented using SWOT (strengths, weaknesses, opportunities and threats) analysis. Concerning the strengths of the...
Economic analysis and environmental impacts of water harvesting techniques in the low rainfall areas of Jordan
Water harvesting has become an important priority for supporting the increasing population in the low rainfall areas of Jordan. The specific objectives of this paper are to assess the economic and environmental impacts of different water...
Prebiotic Oligosaccharides, Resistant Starch and Sugar Alcohols in Lentils: Implications for Obesity
Imbalanced energy intake, coupled with low concentrations of bioactive compounds in foods, has fueled the rising epidemic of obesity and related non-communicable diseases. Currently, over 35% of American adults are obese, including nearly 17% of...
Cactus as a Tool to Mitigate Drought and to Combat Desertification
Land degradation occurs in all continents and affects the livelihoods of millions of people, including a large proportion of the poor in the drylands. Opuntiaficus-indica (L.) Mill. is a xerophytic cactus species, widely cultivated in arid and...
