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Genetic resistance is the most effective, economical and environment friendly method of managing tan spot of wheat caused by the ascomycete Pyrenophora tritici-repentis (Died.) Drechs. (anamorph Drechslera tritici-repentis, Died.). This study...

Although rangelands cover approximately 10.5 million ha in Syria, no comprehensive description of rangelands or benchmark sites is available. This study describes some important characteristics on both ecologically healthy and unhealthy sites in...

An investigation was made into the epidemiology of nematode infections of sheep in two districts of Jimma zone, southwestern Ethiopia. We used two approaches—long-term monitoring of identified sheep for nematode infection and abattoir or market...

Rainfed agriculture plays and will continue to play a dominant role in providing food and livelihoods for an increasing world population. We describe the world's semi-arid and dry sub-humid savannah and steppe regions as global hotspots, in...

In its broadest sense, water productivity (WP) is the net return for a unit of water used. Improvement of water productivity aims at producing more food, income, better livelihoods and ecosystem services with less water. There is considerable...

Accurate prediction and characterization of the spatial distribution and temporal variation of soil water is indispensable to optimize the use and management of land within dry areas, which suffer from limited arable land and water resources...

This study was carried out to assess the genetic diversity and heritability of various agronomic traits using twenty fenugreek landraces from Iran. The trial was conducted at Maragheh experiment station in North-west of Iran under rainfed (RF)...

The West Asia-North Africa region, which is characterized by a typical Mediterranean climate, is the center of origin of cereals, notably wheat (Triticum spp.) and barley (Hordeum spp). However, cereal production, which is primarily rainfed, is...

Sinorhizobium meliloti and S. medicae are symbiotic nitrogen fixing bacteria in root nodules of forage legume alfalfa (Medicago sativa L.). In Morocco, alfalfa is usually grown in marginal soils of arid and semi-arid regions frequently affected...

Starter feeding experiments of broiler chicks with raw grass pea (Lathyrus sativus L.) supplemented with different levels of DL-methionine were undertaken for 4 weeks to assess the toxicity of grass pea-based feed and to correlate it with...