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Displaying 2321 - 2330 items out of 3628 results
Event
Zaragoza, Spain

Restoration of Degraded Drylands and Monitoring of Desertification Processes

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Event
New Delhi, India

Advanced Experimental Designs and Statistical Analysis for Breeding and Agronomic Trials

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Publication
Adoption and Factors Affecting Farmer’s Adoption of Technologies in Farming System: A Case Study of Improved Technologies in ICARDA’s Arabian Peninsula Regional Program
October 05, 2017

Adoption and Factors Affecting Farmer’s Adoption of Technologies in Farming System: A Case Study of Improved Technologies in ICARDA’s Arabian Peninsula Regional Program

The main objective of this study is to assess the rate of adoption of innovations introduced by the Arabian Peninsula Regional Program (APRP) of ICARDA and identify main constraints that limit the adoption process of these new technologies in...

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Publication
Are Development Projects Pursuing Short-Term Benefits at the Expense of Sustainability?
October 05, 2017

Are Development Projects Pursuing Short-Term Benefits at the Expense of Sustainability?

When evaluated purely on financial grounds, most developmental interventions targeting the livestock sector exhibit a positive impact. This study also provides empirical evidence that a project which provided loans to livestock producers in...

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Publication
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
October 04, 2017

Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance

Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most countries. Legumes are...

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News
Indian women grinding grasspea. In collaboration with national partners like ICAR, ICARDA is developing low toxin grasspea varieties
October 01, 2017

Decreasing grasspea toxicity and increasing its agricultural uptake

Although grasspea contains toxins that are dangerous for human health, improved cultivars are making this hardy pulse an increasingly viable option.
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Publication
Technical Report on Training Course Sheep and Goat Production
October 01, 2017

Technical Report on Training Course Sheep and Goat Production

The main objectives of the course are as follow: 1. To strengthen capacity in livestock research and extension in the field of sheep and goats’ production; 2. To share new advances in the different areas of sheep and goats management (system...

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Publication
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
October 01, 2017

Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars

Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30–40% of the protein in wheat flour and about half of that in gluten. It is essential to identify correct glutenin...

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Publication
Analysis of crop residue use in small holder mixed farms in Ethiopia
October 01, 2017

Analysis of crop residue use in small holder mixed farms in Ethiopia

Determinants of the use of cereal and pulse residue for livestock feeding and soil mulching among smallholder farmers in the mixed farming system were analyzed. Crop residue (CR) is dual purpose resources in the mixed crop–livestock systems of...

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Publication
Economic Analysis of the Factors Affecting the Adoption of Sub Surface Irrigation Technology in Iraq
September 30, 2017

Economic Analysis of the Factors Affecting the Adoption of Sub Surface Irrigation Technology in Iraq

Iraq suffering from leakage in the water resources, therefore it scourging it farmers to adopting new technologies in irrigation. The results showed that the variables (age of farmer, level of education of farmers and source of access to...

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