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What are key characteristics of rural innovators? How are their experiences similar for women and men, and how are they different? To examine these questions, we draw on individual interviews with 336 rural women and men known in their...

This paper employs the concepts of gender norms and agency to advance understanding of inclusive agricultural innovation processes and their contributions to empowerment and poverty reduction at the village level. We present a community typology...

Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and trajectories in India...

The vegetation cover and the biomass production of the rangeland ecosystems are decreasing at an alarming rate. The valorization of saline water, by irrigating planted pastoral halophytes on salt‐affected soils, is considered among the valuable...

The use of agent-based modelling approaches in ex-post and ex-ante evaluations of agricultural policies has been progressively increasing over the last few years. There are now a sufficient number of models that it is worth taking stock of the...

Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling of the global yield...

The nutritive value of opuntia [(Opuntia ficus-indica (L.) Mill.] in combination with conventional fodders was assessed on 32 adult sheep, divided into 4 equal groups. The experimental diets consisted of chopped (5-8 cm) green opuntia cladodes...