Managing rangelands: promoting sustainable shrub species: Opuntia ficus-indica (L.) Mill: a sustainable fodder plant for the dry areas
Opuntia ficus-indica (L.) Mill is a drought-tolerant shrubby plant with nutritional and health benefits. Able to acclimate to harsh environments, it can produce fodder with minimum inputs and can be used as a source to fill gaps in the feeding...
Actualmente el cambio climatico es uno de los mas grandes retos que el mundo debe enfrentar, y en el futuro las sequias prolongadas y la desertificacion son los temas - entre otros-, que atenderan muchos paises, especialmente en Africa y Asia...
Alfalfa leaf curl virus (ALCV), which causes severe disease symptoms in alfalfa (Medicago sativa L.) and is transmitted by the widespread aphid species, Aphis craccivora Koch, has been found throughout the Mediterranean basin as well as in Iran...
This course highlighted the importance of food loss and waste in current food systems, identified the main actors and critical points along the food supply chain, and reviewed quantitative and qualitative approaches to assess food waste.
Using wild relative species to deliver climate-smart crops to farmers in drylands
ICARDA partners with the Crop Trust to develop durum wheat, barley, and lentil varieties in Morocco, Lebanon, Ethiopia and Senegal Rabat, Morocco – ICARDA and the Crop Trust signed a partnership agreement to transform elite material derived from...
First Report of Alfalfa Leaf Curl Virus Affecting Alfalfa (Medicago sativa) in Jordan, Lebanon, Syria, and Tunisia
The genus Capulavirus (family Geminiviridae) includes plant-infecting single-stranded DNA viruses with circular genomes that have been characterized in Africa, Europe, and Asia (Bernardo et al. 2016; Susi et al. 2017). Among the capulaviruses...
Strengthening the capacity of early-career researchers: Investments to secure the future productivity and resilience of dryland agriculture
Capacity strengthening is central to ICARDA’s mission: it delivers quality research and development impact and ensures that agricultural investments are sustainable over the long-term. Targeting young scientists is especially important as...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart crops. The result...
ICARDA in Lebanon: Partnerships for sustainable agricultural development
ICARDA pursues science-based solutions to meet the national agricultural development needs in Lebanon through partnerships and collaborative research activities. This commitment to explore and support science-based pathways to strengthening food...
