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Enhancing Water and Land Productivity
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Displaying 1821 - 1830 items out of 3708 results
Event
Terbol station, Lebanon

Training course on efficient irrigation techniques and rainwater harvesting

Objective To i ncrease the resilience of livelihoods to threats and crisis in the countries and regions affected by disasters and crisis prepare for, and manage effective responses to strengthening capacities of stakeholders in crisis response...
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Publication
Jacques Wery on the future of science & agricultural-policy gaps
September 18, 2019

Jacques Wery on the future of science & agricultural-policy gaps

Jacques Wery, deputy director general and director of research, International Center for Agricultural Research in the Dry Areas (ICARDA), talks about today's drought in the light of climate change, and what ICARDA is doing from systemic...

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Blog
Barley is an important commodity which farmers get technical SMS messages about.
September 17, 2019

Harnessing ICT to improve extension systems

In post-revolution Tunisia a new initiative is harnessing ICT to overhaul the country’s outdated and under-resourced extension system—enhancing farmer access to new innovations and technologies.
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Publication
Fungicide Management of Faba Bean Gall (Olpidium viciae) in Ethiopia
September 16, 2019

Fungicide Management of Faba Bean Gall (Olpidium viciae) in Ethiopia

Various biotic, abiotic and socio-economic factors negatively affect the productivity of the crop. Among these, a new disease known as Faba bean galls (Olpidium viciae) has become a serious threat to faba bean production and productivity in...

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Publication
Decades of Faba Bean (Vicia faba L.) Breeding for Better Grain Yield and Seed Size has Inadvertently Reduced G × E Interaction and Increased Inter-Temporal Performance Stability
September 13, 2019

Decades of Faba Bean (Vicia faba L.) Breeding for Better Grain Yield and Seed Size has Inadvertently Reduced G × E Interaction and Increased Inter-Temporal Performance Stability

Thirteen faba bean varieties including 11 released between 1977 and 2007 and two promising genotypes were evaluated at seven contrasting environments in the central and southeastern highlands of Ethiopia during the main cropping seasons of 2007...

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Blog
Chickpea field in Ethiopia
September 09, 2019

Land Suitability Mapping for Production of Chickpea, Faba Bean and Malt Barley Varieties in Ethiopia

ICARDA conducted a land suitability mapping for selected varieties of chickpea, faba bean and malt barley in Ethiopia in order to identify where and how much potentially suitable land for a crop and crop variety exists in the country. Land...
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Publication
The mechanical effect of different components in the automatic milking systems on the free fatty acids ffa in milk
September 08, 2019

The mechanical effect of different components in the automatic milking systems on the free fatty acids ffa in milk

There is an increasing trend in the number of automatic milking systems (AMS) installed worldwide. Various quality milk problems have been linked with AMS. New technologies use complex sensor technology than ever before. The robots use sensor...

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Publication
Quantifying Yield Potential and Yield Gaps  of Faba Bean in Ethiopia
September 06, 2019

Quantifying Yield Potential and Yield Gaps of Faba Bean in Ethiopia

Ethiopia is one of the major faba bean growing countries in the world but with a low average national yield (≤ 2 t ha-1) compared to yield levels in other countries. The objective of this study was to determine potential yield (Yp), water...

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News
Annual Report 2018
September 05, 2019

ICARDA’s 2018 Annual Report

The 2018 Annual Report highlights the outcomes and impacts of ICARDA’s research strategy and our efforts last year to break the cycle of poverty, improve food and nutritional security, and reverse natural resource degradation across the dry...

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News
DryArc workshop
September 04, 2019

DryArc initiative co-design workshop

8-11 September 2019 Rabat, Morocco The DryArc Initiative is a research partnership between eight CGIAR Research Centers that aims to strengthen the resilience of rural communities and agri-food systems across the global drylands of the Middle East and North Africa, South, Central, and West Asia as well as Sub-Saharan Africa, representing the DryArc region.
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