Salt tolerance analysis of chickpea, faba bean and durum wheat varieties I. Chickpea and faba bean
Two varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry Areas (ICARDA), were irrigated with waters of...
Clay minerals, Ca/Mg ratio and fe-al-oxides in relation to structural stability, hydraulic conductivity and soil erosion in southeastern Turkey
Studies of clay mineralogy and related chemical composition are rarely connected with implications for soil management in the field. However, this study attempts to manifest the practical utilization of analytical data for determining the...
Caravan 20-21: Review of agriculture in the dry areas
This issue of Caravan provides examples of the impact of ICARDA's collaborative research activities and expanding partnerships on improving livelihoods in the dry areas. In this issue: a) Special Report: ICARDA and the Millennium Development...
Cooperation, collective action and natural resources management in Burkina Faso
This paper presents a detailed description of the applied methodology used to study collective action in natural resource management. Data were collected in 48 villages in northeastern Burkina Faso, at the community, institutional, household and...