ICARDA scientists developed improved Jameed processing methods for use in small-scale dairies, to reduce cost, time, and resource use for increased incomes for rural women.
ICARDA innovations help countries and communities strengthen their adaptation to climate change and transition towards food and nutritional security. Our technologies and innovations promote the sustainable use of natural resources and biodiversity, creating greater resilience to climate change
ICARDA equips unemployed Ethiopian youth with an innovative package of sheep-fattening practices and technologies to improve their income and access to market enterprise.
ICARDA’s community-based breeding program focuses on indigenous breeds and is suited to smallholder conditions, making it a sustainable alternative to conventional methods.
ICARDA established Africa’s first reproductive platform composed of a network of laboratories placed strategically to enhance the delivery of improved genetics for the major breeds of sheep and goats...
ICARDA’s cactus pear innovation capitalizes on an underused crop that can provide better nutrition and income for millions of family farmers in dry regions.