ICARDA uses the first economically self-sustaining and climate-smart approach to protect pollinators and raise farmers' incomes: Farming with Alternative Pollinators (FAP).
ICARDA innovations help countries and communities strengthen their adaptation to climate change and transition towards food and nutritional security. Our technologies and innovations promote the sustainable use of natural resources and biodiversity, creating greater resilience to climate change
An ICARDA-led, GCC-funded date palm research and development project introduces Omani farmers to the liquid pollination technique of date palm trees for more efficient and profitable production.
ICARDA scientists introduced early-maturing legume varieties that grow within short rice fallow seasons in South Asia, combating regional nutritional deficiencies and increasing farmers’ incomes.
ICARDA’s genebank system works alongside global networks to collect, conserve, and develop vital genetic resources to protect agrobiodiversity in dry regions.
ICARDA has developed a holistic community-driven approach for promoting in-situ/on-farm conservation of landraces and wild relatives in non-tropical drylands.
ICARDA biofortified lentil varieties can mature quickly within the short fallow season and are a rich source of protein, iron, and zinc, helping fight regional deficiencies.
ICARDA's high yielding heat-tolerant wheat varieties have been widely adopted throughout the CWANA and SSA regions.