The benefits of subsistence-crop commercialization may depend on gender norms and relations.
In sub-Saharan Africa, crop commercialization has been shown to often have unequal outcomes
for women and men due to pre-existing social hierarchies and...
Under the conditions of Moroccan rainfed agricultural areas, wheat cropping systems—the population’s basic staple food—are subject to a set of limitations that seasonally impact crop production and farmers’ incomes, thus national food security. In...
This experiment was conducted to investigate the supplemental effect of rosemary leaf meal
(RLM) on egg production and egg quality in Lohmann-Brown laying hens. For each treatment, six
replicates were performed with four 24-week-old laying hens for a...
Soil salinity adversely limits crop and soil health, and this can be reversed by cropping systems where species exclude salts and activate microbial nutrient cycling. A randomized complete block design experiment was established in Laayoune–Morocco...
Understanding and long-term assessment of the efficacy of soil and water conservation (SWC) techniques is essential for sustainable watershed management. There have been few studies measuring the long-term impact of SWC on soil erosion at the...
The sparse distribution and lack of meteorological stations due to deficit infrastructure in developing countries is one of the limiting factors for hydro-climate studies, and dependency on globally available data is often prone to various level of...
Seed color and size are the major traits influencing consumer's acceptability and market class of lentils worldwide. In this paper we assessed the in vitro antioxidant capacity of whole seeds, hulls, and cotyledons of five lentil varieties in...
