Rising population, changing climatic conditions, and various biotic and abiotic stresses are contributors to lowering crop yields. This, in turn, has augmented the number of people suffering from malnutrition. The applications of genetic engineering...
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates. Its seeds are an excellent source of proteins, carbohydrates, and minerals, especially high-quality proteins. Chickpea cultivation faces several...
Jameed is a traditional dried dairy product in Jordan that is known under different names
in the Middle East, Turkey, Central Asia, China, and Mongolia. It has been produced in the region for
centuries and makes a significant contribution (up to 20%)...
The five independent countries of Central Asia, namely Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan, contain one of the richest areas in the world for the specific and intraspecific diversity of temperate fruit and nut tree...
Insect pollinators are declining worldwide due to many challenges and several approaches have been implemented to mitigate their loss. Farming with Alternative Pollinators (FAP) uses marketable habitat enhancement plants (MHEP) that yield substantial...
Consensus statement from the presenters and the International Advisory Committee of the Regional Action on Climate Change Symposium (RACC-15) held in conjunction with, and with the support of the Kyoto-based Science, Technology and Society Forum, 30...
Rusts of the genus Puccinia are wheat pathogens. Stem (black; Sr), leaf (brown; Lr), and stripe (yellow; Yr) rust, caused by Puccinia graminis f. sp. tritici (Pgt), Puccinia triticina (Pt), and Puccinia striiformis f. sp. tritici (Pst), can occur...
