Soil salinity is a long-term issue that needs addressing by developing tolerant cultivars. Today,
genome-wide association studies (GWAS) is a preferred tool for quantitative trail loci detection for
different traits. Ten salinity-related attributes...
Crop wild relatives (CWR) are a good source of useful alleles for climate change adaptation.
Here, 19 durum wheat, 24 barley, and 24 lentil elites incorporating CWR in their pedigrees were yield
tested against commercial checks across 19 environments...
Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for...
Zero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicer arietinum) germplasm accessions have been characterized at the genome sequence...
The prickly pear Opuntia ficus-indica L. has an important economic role as a
source of food for human consumption, for cosmetic and pharmaceutical purposes, and as fodder
for livestock in Morocco. This crop is now attacked by a new sap-sucking insect...
Marginal arid zones in the south Mediterranean are faced with the dramatic departure of
their labor forces through migration. Interest in the capacity of the dromedary species to enhance
desert ecosystems and to be a potential lever of economic...
Productivity of faba bean is highly constrained by an emerging and destructive faba bean gall (FBG) disease caused by the fungus Physoderma. Field surveys were conducted to assess the spatial and temporal distribution as well as intensity of FBG...
