Chickpea (Cicer arietinum L.) is an annual grain legume or 'pulse' crop used extensively for human consumption. Dried chickpea seed is commonly used in soup in India, while in the Middle East and elsewhere it is more frequently cooked and blended...
The year of 2008 marked the beginning of a new phase at ICARDA: the full implementation of the Center's Strategic Plan 2007-2016, and a renewed commitment to addressing the global challenges of food security, poverty alleviation and climate change in...
The main objective of this work was the analysis of barley (Hordeum vulgare L.) multienvironment trials (MET) first to identify superior genotypes for the barley crop area in Iran, and second to investigate if different megaenvironments exist. The...
Genotype x environment (GE) interactions are important sources of variation in crop breeding programs. The objectives of this study were (i) to analyze GE interactions on grain yield of one bread wheat (Triticum aestivum L.) and 19 durum wheat [T...
Expansion of irrigated agriculture in the Aral Sea Basin in the second half of the twentieth century led to the conversion of vast tracks of virgin land into productive agricultural systems resulting in significant increases in employment...
Irrational irrigation practices in the Arys Turkestan Canal command area in the southern part of Kazakhstan have led to the formation of soils with poor physical and chemical properties. To study whether irrigation and leaching practices and/or...
During the past forty years, the Syrian rangelands have been the focal point of government interventions. These had four major components: assertion of state ownership over rangelands, settlement and transformation of herders into farmers, formal...
