The cultivation of unconventional or underutilized crops, such as Opuntia ficus indica (OFI), under a climate change scenario is an important subject and has been increasingly studied in agricultural research. Therefore, a scientometric study was...
Plant breeding aims to create new varieties with enhanced yield and quality. Speed breeding has emerged as a particularly potent strategy, effectively reducing crop generation time and accelerating breeding programs for crop improvement. This...
Kinnow (Citrus reticulata Blanco) cultivation is increasing in IGNP area due to its profitability and good market value. It is cultivated as sole crop and the interspaces are left unutilized. Growing suitable intercrops in the leftover spaces of...
Wheat is an important crop for food security, providing a source of protein and energy for the growing population in Ethiopia. However, both biotic and abiotic factors limit national wheat productivity. The availability of genetically diverse wheat...
The essential oils extracted from the leaves of five Eucalyptus species: E. astringens, E. camaldulensis, E. lehmannii, E. leucoxylon, and E. sideroxylon, were investigated for their antimicrobial properties. These species were growing in the same...
The arid rangelands, abundant with diverse flora, play a pivotal role as sanctuaries for essential medicinal herbs. Despite their limited species diversity, Lamiaceae plants hold multifaceted significance in medicine, aromatics, and cuisine. With...
CONTEXT
Understanding research collaboration in diverse scientific communities is key to building global agricultural research systems that support the UN Sustainable Development Goals. Characterizing collaboration patterns can inform decisions to...
