Small heat shock protein 17.8 (HSP17.8) is produced abundantly in plant cells under heat and other stress conditions and
may play an important role in plant tolerance to stress environments. However, HSP17.8 may be differentially expressed in...
Lentil (Lens culinaris ssp. culinaris) is an important food legume crop with global
production of 3.59 million tonnes. The crop suffers substantial yield losses from
various biotic and abiotic stresses. Past efforts have been directed towards...
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for the deaths of 30% of children...
Ascochyta blight (AB), caused by Ascochyta lentis Bond and Vassil, is a major disease of lentil (Lens culinaris L. Medik.) causing 30–70% yield losses in
Canada, USA, and Australia and northern parts of India. The aim of the present study was to...
Satellite-based technique of global positioning systems (GPS) is useful for tracking long-distance livestock movement across the grazing routes md to study the specific needs of livestock herders. There are two kinds of GPS tracking systems: live md...
In dry areas, unconventional feeds are increasingly used for mitigating feed shortages and rangeland degradation. We evaluated how feeding sheep diets containing olive leaves, saltbush leaves and olive cake affects manure quality compared to a barley...
For ICARDA, 2012 has been a time of change and evolution. We have been busy tackling the many issues of dryland agriculture and global food production against a backdrop of focusing our efforts as a force for change for people living in the world's...
