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Book Chapter
January 23, 2016

Micronutrient deficiency affects more than two billion population worldwide especially in sub-Saharan Africa and South Asia. The deficiency in human body is commonly described as “hidden hunger” leading to a range of health hazards including low...

Journal Article
January 13, 2016

In recent years, there has been renewed interest in food barley due to it's health benefitting properties. Barley grain contains a polysaccharide, beta glucan, which has been shown to reduce blood cholesterol and glucose level. The varieties and some...