Chromic and Rhodic Livisols, otherwise knozn as the Red Medterranean Soils or the TErra Rossa, Show marked textiral differences and genetic peculiarities within their profil, Controvesial genetic characteristics observed in Luvisol profiles are...
To understand water productivity of crops cultivated in the Eastern Province
of Saudi Arabia, this study was conducted to generate a reliable crop type
map using a multi-temporal satellite data (ASTER, Landsat-8 and MODIS) and
crop phenology...
Sorghum is cultivated on Vertisols in the Ethiopian Highlands. An experiment was conducted in the Gumara-Maksegnit watershed in 2013 and 2014 to assess the effect of rate and timing of nitrogen fertilizer application on the possibility to shorten the...
Crop wild relatives (CWR) are wild species that are more or less genetically related to crops that can be used to introgress useful genes for improvement of productivity, resistance to biotic and abiotic stresses and quality of cultivated crops. They...
Meeting the food and nutritional demands of ever growing human population will cause immense pressure on agricultural lands and natural resource bases across the world. This challenge can be met only by proper land and water management, which...
Lentil (Lens culinaris Medikus) is one of the most important annual food legumes that plays an important role in the food and nutritional security of millions in the world. Lentil is mainly grown under rainfed environments, where drought is one of...
The identification of substitute products for the replacement of wheat flours for paste and bread is a strategy which may help to overcome the wheat yield problems and to meet the huge consumption rates in Tunisia. In this respect, chickpea flour can...
