This dataset includes records of all ICARDA capacity development activity attendees from 1978 to 2012. The individual's names were anonymized for privacy reason, the records include job title, demographic information, contact information, and...
Background: United Nations SDG-2 and SDG-3 pledges to end hunger, achieve food security, improve nutrition and reduce premature deaths of children persisting amongst 821 million people globally. Chickpeas, the second largest food legume in the world...
How animals, particularly livestock, adapt to various climates and environments over short evolutionary time is of fundamental biological interest. Further, understanding the genetic mechanisms of adaptation in indigenous livestock populations is...
Heat and drought are the foremost abiotic stress factors that significantly diminish both grain yield and quality parameters of bread wheat. Genetic improvement of varieties withstanding such stresses and able to give sufficient grain yield with...
With the increase of raw food consumption, there is a growing interest in the risk posed by zoonotic infections to human health. This study was performed to identify in popular processed beef meat-based sausages (Merguez) the prevalence of Toxoplasma...
Roots, tubers, and bananas (RTB) are vital staples for food security in the world’s poorest nations. A majorconstraint to current RTB breeding programmes is limited knowledge on the available diversity due to lackof efficient germplasm...
