This course helped participants understand the potential application of remote sensing/GIS applications, and learn general image processing and GIS operations to extract and manage spatial information.
This course highlighted the importance of food loss and waste in current food systems, identified the main actors and critical points along the food supply chain, and reviewed quantitative and qualitative approaches to assess food waste.
The course is designed to raise awareness and build knowledge among agricultural stakeholders about the importance of addressing child labour in agriculture.
This e-learning course explains how livelihoods and tenure rights are affected by natural disasters, and illustrates how responsible governance of tenure of land, fisheries and forests can support a disaster management process.
In this course you will learn how to use a methodology based on malnutrition problem-and-solution trees to support joint planning for combating food insecurity and malnutrition.
Starting from two realistic scenarios, this course describes benefits and opportunities for integrating nutrition into food system policies, investments and programmes.
This course provides an overview of the Communication for Development (ComDev) approach that aims to address the knowledge and information needs of rural stakeholders and to facilitate their active involvement in development initiatives.
This course introduces the methodology and process of experience capitalization. It gives you guidance and tools to help you plan and implement your own experience capitalization process, and ensure its efficiency and effectiveness.
