News

ICARDA, with the support of the African Development Bank (AfDB), is implementing the Technologies for African Agricultural Transformation II (TAATII) Wheat project in Sudan in collaboration with the Agricultural Research Corporation (ARC).

ICARDA scientists developed BARI Masur-8, a high-yield, nutrient-rich, and resilient lentil to tackle environmental and nutrition challenges in Bangladesh.

In celebration of World Soil Day, ICARDA organized 'Sustainability Days' to promote discussion on soil and water management

Mr. Aly Abousabaa, Director General of ICARDA, met with His Excellency Mr. IWAI Fumio, the Japanese Ambassador to Egypt, to commemorate ICARDA’s recent partnership with the Government of Japan to implement the transformative project Reversing Egypt’s Diminishing Food Security.

A capacity-building workshop in Jordan sought to tackle the mounting challenges to food security, water, and climate.

In partnership with the Ministry of Agriculture of Uzbekistan, ICARDA, and Uzbekistan’s Research Institute of Plant Genetic Resources (RIPGR) recently hosted an international symposium commemorating the 100th anniversary of RIPGR’s establishment.

As we look to 2025, our commitment to resilient agriculture and sustainable livelihoods remains stronger than ever, thanks to our trusted partners, funders and dedicated teams.

In collaboration with the National Agricultural Research Center of Jordan, ICARDA conducted a five-day training workshop on Genome-Wide Association Studies (GWAS) Analysis and Genomic Selection (GS).

Odisha, in Eastern India, is cultivating 0.4 million hectares of rice fallow using ICARDA's innovative agri-technologies and practices, increasing production and improving farmers' incomes.

Dec 4, UNCCD COP16, Riyadh: ICARDA & ICRISAT launch CGIAR’s 2030 Global Strategy for Resilient Drylands to transform agriculture for 2.7B dryland residents.

Pulses are vital for India’s food security, offering climate resilience, pest resistance, and protein. ICARDA’s Food Legume Research Platform in Amlaha has developed nutrient-rich varieties to enhance sustainable cereal-based farming.

Community Seed Banks harness local knowledge to aid smallholder farmers in Kenya and India, conserving agrobiodiversity and developing climate-resilient crops.